STARTERS

 

PIL PIL 8.95

KING PRAWNS COOKED IN A GARLIC & CHILLI OIL SERVED WITH WARM, CRUSTY BREAD GFA.

 

CHICKEN 8.75

SALT & PEPPER CHICKEN STRIPS SERVED WITH AIOLI

 

NACHOS 7.75

SERVED WITH TOMATO SALSA, CHILLIS & CHEESE GFA, V

 

WINGS 8.75

CRUNCHY COATED CHICKEN WINGS SERVED WITH BBQ DIPPING SAUCE OR DRIZZLED WITH HOT HONEY

 

MUSHROOM 8.25

STILTON & WALNUT STUFFED FIELD MUSHROOM, FINISHED WITH PANKO BREADCRUMBS & SERVED WITH A DRESSED SALAD GFA, V.

 

FISHCAKE 8.95

HOME MADE SMOKED HADDOCK & SPRING ONION FISHCAKE SERVED WITH A CREAMY SHALLOT, LEMON & GARLIC SAUCE

  

MAINS

 

FISH & CHIPS 16.75

BEER BATTERED FRESH & SUSTAINABLY SOURCED 6-8OZ HADDOCK FILLET SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON GFA

 

SALMON 19

PAN FRIED SALMON FILLET SERVED WITH A STICKY SWEET CHILLI & SOY GLAZE SERVED WITH CRUSHED BUTTERED NEW POTATOES & FRESH VEG GF

 

HOME MADE PIE 17

SHORTCRUST PASTRY ENCASED PIE FILLING SERVED WITH HAND CUT CHIPS OR MASH, FRESH MEDLEY OF VEGETABLES OR MUSHY PEAS & A RICH GRAVY

 

RIBS 18.5

FULL RACK OF STICKY BBQ GLAZED RIBS SERVED WITH SKIN ON FRIES & SLAW GFA

 

SCAMPI 15.50

WHITBY BREADED SCAMPI SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON

 

FISHCAKES 18.5

OUR HOME MADE SMOKED HADDOCK & SPRING ONION FISHCAKES SERVED WITH OUR CREAMY SHALLOT, LEMON & GARLIC SAUCE, SKIN ON FRIES, SALAD & SLAW

 

HOT STEAK SANDWICH 16

SLICES OF STEAK SERVED ON A FRESHLY BAKED BARRA GALLEGA BAGUETTE, TOPPED WITH CARAMELISED ONIONS & STILTON, SERVED WITH SKIN ON FRIES GFA

 

QUEENS BURGERS – CHOOSE BELOW - 15.75

PRIME BEEF MINCE PATTY SERVED IN A PRETZEL BUN WITH SLICED GHERKINS, CRISP LEAF, FRESH BEEF TOMATO & OUR HOUSE BURGER SAUCE WITH SKIN ON FRIES & SLAW GFA

OR A BUTTERFLIED CHICKEN BREAST COATED IN A MIX OF PANKO BREADCRUMBS & HERBS & SPICES. SERVED IN A PRETZEL BUN WITH CRISP LEAF & FRESH BEEF TOMATO SERVED WITH SKIN ON FRIES & SLAW

OR QUORN BUTTERMILK CHICKEN BURGER SERVED IN A PRETZEL BUN WITH CRISP LEAF, FRESH BEEF TOMATO & VEGAN MAYO WITH SKIN ON FRIES. PLEASE NOTE – ITEMS ARE FRIED IN THE SAME OIL AS NON VEGAN PRODUCTS.

ADD MONTERAY JACK CHEESE, STILTON OR STREAKY BACON FOR 1.65 EACH

 

SALT & PEPPER CHICKEN 16

SALT & PEPPER CHICKEN STRIPS SERVED WITH SALAD & SKIN ON FRIES

 

BEEF OR VEGGIE LASAGNE 16

OUR HOME MADE VEGGIE LASAGNE SERVED WITH GARLIC BREAD & SALAD V

WHY NOT ADD HAND CUT CHIPS OR SKIN ON FRIES TO YOUR SALAD

 

PORTUGUESE CHICKEN 16

OUR MOST POPULAR DISH! A BUTTERFLIED CHICKEN BREAST COATED IN A MIX OF HERBS & SPICES, SERVED WITH SKIN ON FRIES, SALAD & SLAW GFA

 SIDES – ALL 4.25

HAND CUT CHIPS – SKIN ON FRIES – CAJUN SPICED FRIES – HOME MADE SLAW – GARLIC BREAD – CHEESEY GARLIC BREAD (+1.00) – BEER BATTERED ONION RINGS

  

KIDS – ALL 8.25

SCAMPI, CHIPS & MUSHY PEAS

CHICKEN GOUJONS WITH FRIES & BAKED BEANS

FISH & CHIPS WITH MUSHY PEAS

BEEF OR VEGGIE LASAGNE SERVED WITH SALAD

KIDS BURGER WITH FRIES & BAKED BEANS

 

SANDWICHES

AVAILABLE ONLY AT LUNCH TIMES

SERVED WITH CRISPS & A SIDE SALAD ON OUR HOME BAKED BARRA GALLEGA

 

CHIP BUTTY 7

BEER BATTERED FISH FINGER & TARTAR SAUCE 9.5

HAM & ENGLISH MUSTARD 8.95

TUNA MAYO & CUCUMBER 9.25

BEEF, ONION & HORSERADISH 9.25

CHEESE & ONION MARMALADE 8.5

SOUTHERN FRIED CHICKEN 8.95

ADD HAND CUT CHIPS OR SKIN ON FRIES FOR 3.25

GLUTEN FREE BREAD AVAILABLE ON REQUEST

 

GFA GLUTEN FREE AVAILABLE

V VEGGIE

VGA VEGAN AVAILABLE

PLEASE MENTION ANY ALLERGIES TO OUR STAFF

 

PLEASE NOTE – ANY PRODUCTS COOKED IN THE FRYERS ARE COOKED IN THE SAME OIL AS NON GLUTEN FREE & NON VEGAN PRODUCTS