STARTERS

CRABCAKES 8-

THAI STYLE CRABCAKES SERVED WITH A SALAD & A THAI HONEY STICKY SAUCE GFA

KING PRAWNS 8-

TEMPURA BATTERED KING PRAWNS SERVED WITH A TANGY MAYONNAISE GFA

SOUP 7-

HOME MADE SOUP SERVED WITH WARM CRUSTY BREAD & BUTTER

MOZZARELLA DIPPERS 7.75

PANKO COATED MOZZARELLA STICKS SERVED WITH A TANGY TOMATO SALSA V

GOATS CHEESE 8-

GRILLED GOATS CHEESE SERVED ON A PORTOBELLO MUSHROOM WITH SALAD WITH A CRANBERRY DRESSING V

GARLIC MUSHROOMS 7.75

WILD MUSHROOMS IN A GARLIC CREAM SERVED WITH CRUSTY BREAD GFA, V, VGA

DUCK 8-

HOISIN DUCK GYOZAS SERVED WITH A HOISIN DIPPING SAUCE

NACHOS 7.5

SERVED WITH TOMATO SALSA, CHILLIS & CHEESE GFA, V

 

 MAINS

FISH & CHIPS 15.75

BEER BATTERED FRESH & SUSTAINABLY SOURCED 6-8OZ HADDOCK FILLET SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON GFA

LINGUINI 16-

GARLIC & CHILLI KING PRAWN LINGUINI SERVED WITH GARLIC BREAD

HOME MADE PIE 15-

SHORTCRUST PASTRY ENCASED PIE FILLING SERVED WITH HAND CUT CHIPS OR MASH, FRESH MEDLEY OF VEGETABLES & A RICH GRAVY

CHICKEN 14.5

A BUTTERFLIED CHICKEN BREAST SERVED WITH A CREAMY WILD MUSHROOM & TARRAGON SAUCE WITH SEASONAL VEG & SAUTEED POTATOES GFA

CURRY 14.5

CHICKEN OR VEGETABLE TIKKA MASALA STYLE CURRY SERVED WITH RICE & A NAAN BREAD GFA, V, VGA

STEW 15.5

A RICH STEAK & STOUT STEW SERVED WITH A MEDLEY OF FRESH VEGETABLES & MASH

ADD A GIANT YORKIE FOR 2-

FISH PIE 16-

SMOKED HADDOCK FISH PIE TOPPED WITH CREAMED MASH & SERVED WITH SEASONAL GREENS GFA

SCAMPI 13.5-

WHITBY BREADED SCAMPI SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON

CHICKEN BURGER 14.75

BUTTERFLIED CHICKEN BREAST COATED WITH OUR SOUTHERN FRIED CHICKEN BLEND, SERVED IN A PRETZEL BUN TOPPED WITH CRISP LEAF & BEEF TOMATO WITH SKIN ON FRIES & SLAW

ADD MONTERAY JACK CHEESE, STILTON OR STREAKY BACON FOR 1.60 EACH

 QUEENS BURGER 14.75

PRIME BEEF MINCE PATTY SERVED IN A PRETZEL BUN WITH SLICED GHERKINS, CRISP LEAF, FRESH BEEF TOMATO & OUR HOUSE BURGER SAUCE WITH SKIN ON FRIES & SLAW GFA

ADD MONTERAY JACK CHEESE, STILTON OR STREAKY BACON FOR 1.60 EACH

 HOME COOKED HAM 14.75

SLICES OF COLD HAM SERVED WITH OUR HAND CUT CHIPS, TWO EGGS & GARDEN PEAS GFA

 WELLINGTON 14.75

BUTTERNUT SQUASH & LENTIL WELLINGTON SERVED WITH ROASTED NEW POTATOES & FRESH VEGETABLES V, VGA

 

 

SIDES – ALL 3.5

HAND CUT CHIPS – SKIN ON FRIES – CAJUN SPICED FRIES – HOME MADE SLAW – GARLIC BREAD – CHEESEY GARLIC BREAD (+1.00) – BUTTERED NEW POTATOES

 

KIDS – ALL 7.25

SCAMPI, CHIPS & MUSHY PEAS

CHICKEN GOUJONS WITH FRIES & BAKED BEANS

FISH & CHIPS WITH MUSHY PEAS

HAM OR CHEESE SANDWICH WITH FRIES

CHEESE PIZZA BAGUETTE

  

SANDWICHES

AVAILABLE ONLY AT LUNCH TIMES

SERVED WITH CRISPS & A SIDE SALAD ON OUR HOME BAKED BARRA GALLEGA

 

CHIP BUTTY £6.5

BEER BATTERED FISH FINGER & TARTAR SAUCE 8.5

HAM & ENGLISH MUSTARD 8

TUNA MAYO & CUCUMBER 8

BEEF, ONION & HORSERADISH 8

CHEESE & ONION MARMALADE 7.5

QUEENS CLUB – CHICKEN, LETTUCE, STREAKY BACON WITH A TANGY MAYO 8.5

 

ADD HAND CUT CHIPS OR SKIN ON FRIES FOR £2.5

GLUTEN FREE BREAD AVAILABLE ON REQUEST

 

 

 

GFA GLUTEN FREE AVAILABLE

V VEGGIE

VGA VEGAN AVAILABLE

PLEASE MENTION ANY ALLERGIES TO OUR STAFF