STARTERS

 

BRIE 8.5

PANKO COATED BRIE WEDGES SERVED WITH A SIDE SALAD & PLUM SAUCE

 

SQUID RINGS 8.5

PANKO COATED SQUID RINGS SERVED WITH A GARLIC & BLACK PEPPER MAYO

 

GARLIC MUSHROOMS 8

WILD MUSHROOMS IN A GARLIC CREAM SERVED WITH CRUSTY BREAD GFA, V, VGA

 

CHICKEN 8.5

JAPANESE CRUNCHY CHICKEN KARAAGE SERVED WITH A SIDE SALAD, GARLIC MAYO & A LEMON WEDGE

 

NACHOS 7.5

SERVED WITH TOMATO SALSA, CHILLIS & CHEESE GFA, V

 

BELLY BITES 8.25

HOISIN COATED PORK BELLY BITES TOPPED WITH SESAME SEEDS GF

 

CAULIFLOWER 7.50

BATTERED BUFFALO CAULIFLOWER SERVED WITH A RICH TOMATO SALSA V, VG

 

MAINS

FISH & CHIPS 16.50

BEER BATTERED FRESH & SUSTAINABLY SOURCED 6-8OZ HADDOCK FILLET SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON GFA

 

SALMON 18.5

PAN FRIED SALMON FILLET SERVED WITH A CREAMY LEMON & GARLIC SAUCE, CRUSHED BUTTERED NEW POTATOES & FRESH VEG GF

 

HOME MADE PIE 16-

SHORTCRUST PASTRY ENCASED PIE FILLING SERVED WITH HAND CUT CHIPS OR MASH, FRESH MEDLEY OF VEGETABLES OR MUSHY PEAS & A RICH GRAVY V AVAILABLE

 

CHICKEN 15.5

SHES BACK! OUR FAMOUS PORTUGUESE CHICKEN. A BUTTERFLIED CHICKEN BREAST COATED IN A BLEND OF HERBS & SPICES & SERVED WITH SKIN ON FRIES & HOME MADE SLAW GFA

 

STEW 16.5

A RICH STEAK, RED WINE & THYME STEW SERVED WITH A MEDLEY OF FRESH VEGETABLES & MASH GFA

ADD A GIANT YORKIE FOR 2-

 

SCAMPI 14.5

WHITBY BREADED SCAMPI SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON

 

STEAK 24

10OZ RUMP STEAK COOKED TO YOUR LIKING WITH HAND CUT CHIPS, FIELD MUSHROOM & VINE TOMATOES GFA

ADD A STILTON OR PINK PEPPERCORN SAUCE FOR 3.5

 

HOT STEAK SANDWICH 16

SLICES OF STEAK SERVED ON A FRESHLY BAKED BARRA GALLEGA BAGUETTE, TOPPED WITH CARAMELISED ONIONS & STILTON, SERVED WITH SKIN ON FRIES

  

QUEENS BURGERS – CHOOSE BELOW - 15.5

PRIME BEEF MINCE PATTY SERVED IN A PRETZEL BUN WITH SLICED GHERKINS, CRISP LEAF, FRESH BEEF TOMATO & OUR HOUSE BURGER SAUCE WITH SKIN ON FRIES & SLAW GFA

OR A BUTTERFLIED CHICKEN BREAST COATED IN A MIX OF PANKO BREADCRUMBS & HERBS & SPICES. SERVED IN A PRETZEL BUN WITH CRISP LEAF & FRESH BEEF TOMATO SERVED WITH SKIN ON FRIES & SLAW

OR QUORN BUTTERMILK CHICKEN BURGER SERVED IN A PRETZEL BUN WITH CRISP LEAF, FRESH BEEF TOMATO & VEGAN MAYO WITH SKIN ON FRIES. PLEASE NOTE – ITEMS ARE FRIED IN THE SAME OIL AS NON VEGAN PRODUCTS.

ADD MONTERAY JACK CHEESE, STILTON OR STREAKY BACON FOR 1.60 EACH

 

LOADED FRIES 18

SKIN ON FRIES TOPPED WITH STEAK, CARAMELISED ONIONS & STILTON GFA

 

VEGGIE LASAGNE 15.5

OUR HOME MADE VEGGIE LASAGNE SERVED WITH GARLIC BREAD & SALAD V

 

VEGAN MOROCCAN SPICED TAGINE 15

OUR HOME MADE MORROCCAN SPICED TAGINE SERVED WITH RICE

 

PORK BELLY 18.5

SLOW COOKED PORK BELLY SERVED ON A BED OF WHOLEGRAIN MUSTARD MASH, WITH FRESH VEGETABLES & A RICH GRAVY GFA

 

GAMMON 17.5

PAN FRIED GAMMON SERVED IN A SPICY HONEY & MUSTARD GLAZE WITH A DOUBLE FRIED EGG, SAUTEED NEW POTATOES & GARDEN PEAS GFA

 

SIDES – ALL 4

HAND CUT CHIPS – SKIN ON FRIES – CAJUN SPICED FRIES – HOME MADE SLAW – GARLIC BREAD – CHEESEY GARLIC BREAD (+1.00) – BUTTERED NEW POTATOES

 

 

 

KIDS – ALL 7.95

SCAMPI, CHIPS & MUSHY PEAS

CHICKEN GOUJONS WITH FRIES & BAKED BEANS

FISH & CHIPS WITH MUSHY PEAS

CHEESE SANDWICH WITH FRIES

CHEESE PIZZA BAGUETTE

STEW WITH MASH & VEG

 

SANDWICHES

AVAILABLE ONLY AT LUNCH TIMES

SERVED WITH CRISPS & A SIDE SALAD ON OUR HOME BAKED BARRA GALLEGA

 

CHIP BUTTY £6.5

BEER BATTERED FISH FINGER & TARTAR SAUCE 8.75

HAM & ENGLISH MUSTARD 8.25

TUNA MAYO & CUCUMBER 8.5

BEEF, ONION & HORSERADISH 8.5

CHEESE & ONION MARMALADE 8

SOUTHERN FRIED CHICKEN 8.75

ADD HAND CUT CHIPS OR SKIN ON FRIES FOR £3

GLUTEN FREE BREAD AVAILABLE ON REQUEST

 

GFA GLUTEN FREE AVAILABLE

V VEGGIE

VGA VEGAN AVAILABLE

PLEASE MENTION ANY ALLERGIES TO OUR STAFF

 

PLEASE NOTE – ANY PRODUCTS COOKED IN THE FRYERS ARE COOKED IN THE SAME OIL AS NON GLUTEN FREE & NON VEGAN PRODUCTS