OUR MAIN MENU
Food served -
Served wednesday - Friday from midday until 2pm & 5pm until 8pm
Saturday - midday until 3pm & 5pm until 8pm
sunday - midday until 6pm
On Sundays we serve from our 'Sunday Board' which includes a selection of roasts & other meals too.
We do ask for preorders on tables of 7 & over, please.
STARTERS
MAC N CHEESE BITES 8.25
GOOEY MAC N CHEESE BITES IN A CRUNCHY COATING SERVED WITH STICKY BBQ SAUCE V
CHICKEN 8.95
SALT & PEPPER CHICKEN STRIPS SERVED WITH AIOLI
MUSHROOMS 8.5
CREAMY GARLIC MUSHROOMS SERVED ON WARM CRUSTY BREAD GFA
SOUP 8.25
OUR HOME MADE SOUP SERVED WITH WARM CRUSTY BREAD & BUTTER GFA
FISHCAKES 9.25
HOME MADE COD, KING PRAWN,PEA & ROCKET FISHCAKE SERVED WITH A THAI SWEET CHILLI DIPPING SAUCE
BLACK PUDDING 8.95
A BEER BATTERED SLICE OF E.W.COATES BLACK PUDDING SERVED WITH A RICH PEPPERCORN SAUCE
MAINS
FISH & CHIPS 17
BEER BATTERED FRESH & SUSTAINABLY SOURCED 6-8OZ HADDOCK FILLET SERVED WITH HAND CUT CHIPS, MUSHY PEAS, HOME MADE TARTAR SAUCE & FRESH LEMON GFA
HADDOCK 19.5
SPANISH STYLE HADDOCK & CHORIZO STEW SERVED WITH SAUTEED NEW POTATOES GFA
HOME MADE PIE 17.95
SHORTCRUST PASTRY ENCASED PIE FILLING SERVED WITH HAND CUT CHIPS OR MASH, FRESH MEDLEY OF VEGETABLES OR MUSHY PEAS & A RICH GRAVY
RIBS 18.95
FULL RACK OF STICKY BBQ GLAZED RIBS SERVED WITH SKIN ON FRIES & SLAW GFA
STEW 17.95
STEAK, RED WINE & THYME STEW SERVED WITH OUR CREAMY MASH & SELECTION OF VEG GFA
WHY NOT ADD A GIANT YORKIE FOR 2.75?
FISHCAKES 19.25
OUR HOME MADE COD, KING PRAWN,PEA & ROCKET FISHCAKES SERVED WITH A THAI SWEET CHILLI DIPPING SAUCE, SKIN ON FRIES, SALAD & SLAW
HOT STEAK SANDWICH 17.5
SLICES OF STEAK SERVED ON A FRESHLY BAKED BARRA GALLEGA BAGUETTE, TOPPED WITH CARAMELISED ONIONS & STILTON, SERVED WITH SKIN ON FRIES GFA
QUEENS BURGERS – CHOOSE BELOW – 16.25
PRIME BEEF MINCE PATTY SERVED IN A PRETZEL BUN WITH CRISP LEAF, FRESH BEEF TOMATO & OUR HOUSE BURGER SAUCE WITH SKIN ON FRIES & SLAW GFA
OR A BUTTERFLIED CHICKEN BREAST COATED IN A MIX OF PANKO BREADCRUMBS & HERBS & SPICES. SERVED IN A PRETZEL BUN WITH CRISP LEAF & FRESH BEEF TOMATO SERVED WITH SKIN ON FRIES & SLAW
OR QUORN BUTTERMILK CHICKEN BURGER SERVED IN A PRETZEL BUN WITH CRISP LEAF, FRESH BEEF TOMATO & VEGAN MAYO WITH SKIN ON FRIES. PLEASE NOTE – ITEMS ARE FRIED IN THE SAME OIL AS NON VEGAN PRODUCTS.
ADD MONTERAY JACK CHEESE, STILTON OR STREAKY BACON FOR 2 EACH
SALT & PEPPER CHICKEN 17
SALT & PEPPER CHICKEN STRIPS SERVED WITH SALAD & SKIN ON FRIES
LINGUINI 15.95
LINGUINI PASTA SERVED WITH A SELECTION OF MUSHROOMS & TOSSED IN A GARLIC & ROCKET CREAM V
WHY NOT ADD RUMP STEAK FOR 8
PORTUGUESE CHICKEN 17
OUR MOST POPULAR DISH! A BUTTERFLIED CHICKEN BREAST COATED IN A MIX OF HERBS & SPICES, SERVED WITH SKIN ON FRIES, SALAD & SLAW GFA
SIDES – ALL 4.5
HAND CUT CHIPS – SKIN ON FRIES – CAJUN SPICED FRIES – HOME MADE SLAW – GARLIC BREAD – CHEESEY GARLIC BREAD (+1.00) – BEER BATTERED ONION RINGS
KIDS – ALL 8.25
SCAMPI, CHIPS & MUSHY PEAS
CHICKEN GOUJONS WITH FRIES & BAKED BEANS
FISH & CHIPS WITH MUSHY PEAS
KIDS BURGER WITH FRIES & BAKED BEANS
TOMATO LINGUINI TOPPED WITH GRATED MOZZARELLA & GARLIC BREAD V
SANDWICHES
AVAILABLE ONLY AT LUNCH TIMES
SERVED WITH CRISPS & A SIDE SALAD ON OUR HOME BAKED BARRA GALLEGA
CHIP BUTTY 7.5
BEER BATTERED FISH FINGER & TARTAR SAUCE 9.75
HAM & ENGLISH MUSTARD 9
TUNA MAYO & CUCUMBER 9.25
CHEESE & ONION MARMALADE V 8.75
SOUTHERN FRIED CHICKEN 9.25
ADD HAND CUT CHIPS OR SKIN ON FRIES FOR 3.75
GLUTEN FREE BREAD AVAILABLE ON REQUEST
GFA GLUTEN FREE AVAILABLE
V VEGGIE
VGA VEGAN AVAILABLE
PLEASE MENTION ANY ALLERGIES TO OUR STAFF
PLEASE NOTE – ANY PRODUCTS COOKED IN THE FRYERS ARE COOKED IN THE SAME OIL AS NON GLUTEN FREE & NON VEGAN PRODUCTS
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